Cocktails

Cognac cocktails recipes

Universal cocktail

You love a cocktail that doesn’t have Cognac in the recipe ?
Simply replace the spirit in your favourite cocktail by Cognac !

Cognac is a versatile spirit that magnifies the aromas of most mixers.

Quick cocktails

Our Happy Cognac can mix with anything.

Your favourite fruit juice will be enhanced by 3 to 4 cl of Cognac.
Be bold and replace Schweppes tonic by Schweppes citrus with your Cognac !

Cooking with Cognac

You can add Cognac in your recipes. :

- mix with olive oil to cook your meats
- mix with your pancake batter, add orange zest as Cognac is simply sublime with orange
Happy Cognac FIZZ cocktail

Happy Cognac FIZZ

Tried and tested for an instant hit !

For 1 glass

  • Happy Cognac- 3 to 4 cl
  • Sweetened lemon juice - 3 to 4 cl
  • Artisanal lemonade
  • Powdered sugar cane
  • Ice

You will need 1 lemon for 4 glasses, add 3 spoons of powdered sugar cane per lemon.

L'HAPPY AZUR

For 1 Glass

  • Happy Cognac - 4 cl
  • Curaçao - 3 cl
  • Jus de citron vert - 2-3 cl
  • Limonade artisanale (À votre convenance)
  • Ice cube

For the garnish, you can cut a strawberry lenghtwise and place on the glass rim

FRENCH CANCAN

For 1 glass

  • VSOP Cognac Légier - 4 cl
  • Grenadine syrup - 2 cl
  • Lime juice - 2-3 cl
  • Jus de fraise (À votre convenance)
  • Glaçons

For a little extra gourmet touch, you can caramelize the marshmallow 😉

Recipe for foie gras with cognac

foiegras.OK

RECIPE

Gastronomic pleasure in perspective!

For 6 to 8 people

  • 1 raw duck or goose foie gras (about 500 G)
  • 4 tablespoons of cognac
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • a pinch of sugar

Preparation of foie gras

  • Take the foie gras out of the refrigerator about 30 minutes before working it so that it is at room temperature
  • Gently remove the veins of the foie gras with a sharp knife. Be careful not to damage the liver. If necessary, use a damp cloth to help remove veins

seasoning

  • In a bowl, combine the salt, pepper and a pinch of sugar.
  • Sprinkle the foie gras with this mixture on both sides.

Cognac marinade

  • Place the seasoned foie gras in an airtight container.
  • Pour the cognac over the foie gras. Make sure the foie is well impregnated with the cognac. Cover the container and let marinate in the refrigerator for at least 24 hours. You can flip the foie gras halfway through for a uniform marinade.

cooking

  • Preheat your oven to 110°C
  • Remove the marinated foie gras from the refrigerator and let it rest for a few minutes at room temperature.
  • Place the foie gras in a suitable mould or on a baking sheet lined with parchment paper.
  • Bake the foie gras for about 15 to 18 minutes for a duck foie gras, or about 12 to 15 minutes for a goose foie gras.
  • Watch carefully to avoid overcooking. The liver should be firm but not too hard.

cooling and resting

  • Remove the foie gras from the oven and let it cool to room temperature.
  • Once cooled, wrap it in plastic wrap and refrigerate for at least 48 hours. This will allow the flavors to develop.

tasting

  • Take the foie gras out of the refrigerator about 10 to 20 minutes before serving it so that it has a smooth texture.
  • Serve the foie gras sliced on toasted toast or accompanied by onion jam, figs or chutney for a refined tasting.

Recette de la poire à l'orange et au cognac

RECIPE

A simple preparation for a sophisticated dessert!

Serves 4

  • 4 ripe but firm pears
  • The zest of an orange (untreated if possible)
  • The juice of two oranges
  • 4 tablespoons of sugar
  • 1 tablespoon of cognac
  • A few sprigs of fresh thyme (optional)
  • Some orange zests for decoration (optional)

Preparation of pears

  • Peel the pears while keeping the tail if you want an elegant presentation.
  • Cut a little from the base of the pears so that they stand straight in the pan.

Preparation of orange and cognac syrup

  • In a saucepan, combine the orange juice, orange zest, sugar and cognac.
  • Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Simmer for a few minutes.

pear cooking

  • Dip the pears in the orange and cognac syrup. Add a few sprigs of thyme to add more flavour.
  • Simmer over low heat for 20 to 25 minutes, turning the pears occasionally so that they cook evenly. They should become tender but not too soft.

Cooling and Service

  • Carefully remove the pears from the pan and place them on individual plates.
  • Reduce the remaining syrup in the pan until it thickens slightly.
  • Pour the reduced syrup over the pears.

decoration (optional)

  • For an extra visual touch, you can add some orange zests on top of the pears before serving.

These pears with orange and cognac can be served warm or cold depending on your preferences. They are delicious alone or accompanied by a scoop of vanilla ice cream, cream or even some toasted slivered almonds. Enjoy this dessert with citrus and cognac flavors!

Crêpe Twist cognac cocktail

For one person

Ingredients :

  • 6 cl of Légier cognac (Happy Cognac is perfect for mixology)
  • 3 cl of maple liqueur
  • 1,5 cl of fresh lemon juice
  • 1,5 cl of vanilla syrup
  • A pinch of cinnamon (for garnish)
  • Ice cubes (Optional)

Instructions :

  • In a shaker, add the cognac, maple liqueur, fresh lemon juice and vanilla syrup.
  • Add ice cubes to the shaker, then shake vigorously for about 15 seconds.
  • Strain the mixture into a cocktail glass.
  • Lightly sprinkle with cinnamon as a garnish.
  • Serve and enjoy with freshly made crepes. 
This cocktail offers a combination of warm flavors with the richness of cognac, the sweetness of maple liqueur and the freshness of lemon. The touch of vanilla adds a subtle sweet note that will pair well with the pancakes. Enjoy! 🍹🥞
Close Menu